Always... leave room for dessert

My journey for the sweetest things in life

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Leave-Room-for-Dessert: A former floral designer - turned executive assistant, my real passion is baking. The endless variety of treats you can create, simply by combining butter, flour, sugar, eggs, cream, chocolate... YUM!! But for me it has to be the real thing; REAL butter, REAL cream, REAL vanilla and REALLY REALLY good quality chocolate. No substitutions please!

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© Julia House
All original recipes, stories and photographs on this site are the sole property of Julia House for Always Leave Room for Dessert and may not be used or reproduced without express written consent.

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