tag:blogger.com,1999:blog-350745698882054765.post3919409713999502965..comments2023-12-18T02:24:00.301-07:00Comments on Always... leave room for dessert: La biscuit jaconde imprimeLeave-Room-for-Desserthttp://www.blogger.com/profile/00312971848745685265noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-350745698882054765.post-24932096307403906362011-03-06T10:23:58.616-07:002011-03-06T10:23:58.616-07:00As one who was fortunate enough to taste this, it&...As one who was fortunate enough to taste this, it's worth the effort to make it! However, if you're feeling lazy, it's also worth just making the mousse filling and eating it with a spoon. Yum, yum yum....Morganhttps://www.blogger.com/profile/04239263169620989022noreply@blogger.comtag:blogger.com,1999:blog-350745698882054765.post-51125459043312740382011-02-09T09:29:39.772-07:002011-02-09T09:29:39.772-07:00You are ahead of me, I haven't made mine yet d...You are ahead of me, I haven't made mine yet despite being determined to... I'll look out for the pictures when they appear!Sarah, Maison Cupcakehttp://blog.maisoncupcake.comnoreply@blogger.com