Always... leave room for dessert

My journey for the sweetest things in life

▼
02 April 2011

Blog renos

›
Whew... It's taken a lot longer than I expected it would, but I finally have my brand new home for my blog!  That means, http://leave-...
9 comments:
07 March 2011

Florentines Cookies & Panna Cotta

›
florentine cookies and coquelicot panna cotta The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kit...
8 comments:

Eating my way across Europe, part II

›
Café Norden's Caramel Latte As you'd expect, when you visit so many great countries, you get exposed to a lot of really great fo...
2 comments:
16 February 2011

Riding the Rails In Europe - or 8 reasons Trains beat Planes any day.

›
I'm back!  I've returned to the land of snow and ice and slush, from an incredible 24 days in Europe.  My Darling Hubby, knowing how...
6 comments:
04 February 2011

La biscuit jaconde imprime

›
First, please allow me to apologise for the delay in posting, but for the last few weeks I have been traveling through Europe, and posting f...
2 comments:
›
Home
View web version

About me

My photo
Leave-Room-for-Dessert
A former floral designer - turned executive assistant, my real passion is baking. The endless variety of treats you can create, simply by combining butter, flour, sugar, eggs, cream, chocolate... YUM!! But for me it has to be the real thing; REAL butter, REAL cream, REAL vanilla and REALLY REALLY good quality chocolate. No substitutions please!
View my complete profile
Powered by Blogger.