Always... leave room for dessert

My journey for the sweetest things in life

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The Cookbook Shelf

A list of my favourite cookbooks:





Art & Soul of Baking: Sur la Table - Cindy Mushet

Baking - Williams-Sonoma

Baking At Home - Culinary Institute of America

Baking Illustrated - Cook's Illustrated

Baking with Julia - Dorie Greenspan

Baking: From My Home To Yours - Dorie Greenspan

Chocolate Desserts by Pierre Hermé - Dorie Greenspan (sought out for the sole purpose of getting my hands on the recipe for le Plaisir Sucré!!)

Chocolate Epiphany - François Payard

Holiday Entertaining - Williams Sonoma

In the Sweet Kitchen - Regan Daley

More Best Recipes - Cook's Illustrated

On Food & Cooking - Harold McGee

Paris Boulangerie-Pâtisserie - Linda Dannenberg

Paris Sweets - Dorie Greenspan

The Best International Recipe - Cook's Illustrated

The Best Light Recipe - Cook's Illustrated

The New Best Recipe - Cook's Illustrated

The Secrets of Baking - Sherry Yard

Williams-Sonoma Mastering: Pasta, Noodles & Dumplings
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Leave-Room-for-Dessert
A former floral designer - turned executive assistant, my real passion is baking. The endless variety of treats you can create, simply by combining butter, flour, sugar, eggs, cream, chocolate... YUM!! But for me it has to be the real thing; REAL butter, REAL cream, REAL vanilla and REALLY REALLY good quality chocolate. No substitutions please!
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