Always... leave room for dessert

My journey for the sweetest things in life

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18 January 2011

Gingerbread with Caramel Sauce - and change....

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It's fairly obvious that I have been an absentee blogger lately, but I do have my reasons. Or excuses at least... The holiday season...
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27 December 2010

Christmas Stollen

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The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking . She chose to challenge Daring Bakers’ to make Stoll...
4 comments:
25 December 2010

Merry Macarons to you!

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Parmesan Pancetta Rosemary Macarons This holiday season has been a busy one for me, but I am not complaining. It's incredibly flat...
4 comments:
10 December 2010

A Sticky Toffee Pudding Send-Off

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If you happen to follow me on Twitter, lately you have seen me gushing a lot about @darren stravels .   The owner of that twitter handle i...
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Leave-Room-for-Dessert
A former floral designer - turned executive assistant, my real passion is baking. The endless variety of treats you can create, simply by combining butter, flour, sugar, eggs, cream, chocolate... YUM!! But for me it has to be the real thing; REAL butter, REAL cream, REAL vanilla and REALLY REALLY good quality chocolate. No substitutions please!
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