Always... leave room for dessert

My journey for the sweetest things in life

  • Home
  • About
  • The Cookbook Shelf

The Cookbook Shelf

A list of my favourite cookbooks:





Art & Soul of Baking: Sur la Table - Cindy Mushet

Baking - Williams-Sonoma

Baking At Home - Culinary Institute of America

Baking Illustrated - Cook's Illustrated

Baking with Julia - Dorie Greenspan

Baking: From My Home To Yours - Dorie Greenspan

Chocolate Desserts by Pierre Hermé - Dorie Greenspan (sought out for the sole purpose of getting my hands on the recipe for le Plaisir Sucré!!)

Chocolate Epiphany - François Payard

Holiday Entertaining - Williams Sonoma

In the Sweet Kitchen - Regan Daley

More Best Recipes - Cook's Illustrated

On Food & Cooking - Harold McGee

Paris Boulangerie-Pâtisserie - Linda Dannenberg

Paris Sweets - Dorie Greenspan

The Best International Recipe - Cook's Illustrated

The Best Light Recipe - Cook's Illustrated

The New Best Recipe - Cook's Illustrated

The Secrets of Baking - Sherry Yard

Williams-Sonoma Mastering: Pasta, Noodles & Dumplings
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Home
Subscribe to: Posts (Atom)

About me

My photo
Leave-Room-for-Dessert
A former floral designer - turned executive assistant, my real passion is baking. The endless variety of treats you can create, simply by combining butter, flour, sugar, eggs, cream, chocolate... YUM!! But for me it has to be the real thing; REAL butter, REAL cream, REAL vanilla and REALLY REALLY good quality chocolate. No substitutions please!
View my complete profile








Proud member of FoodBlogs
leaveroomfordessert on Foodista

Archive

  • ▼  2011 (6)
    • ▼  April (1)
      • Blog renos
    • ►  March (2)
    • ►  February (2)
    • ►  January (1)
  • ►  2010 (63)
    • ►  December (4)
    • ►  November (3)
    • ►  October (3)
    • ►  September (2)
    • ►  August (1)
    • ►  July (4)
    • ►  June (6)
    • ►  May (9)
    • ►  April (6)
    • ►  March (8)
    • ►  February (9)
    • ►  January (8)
Posts
Atom
Posts
All Comments
Atom
All Comments

Recent Comments

Loading...

BlogBlogs

Followers

Search this blog

Labels

3.14 adventure AGA agar-agar agave almond butter almonds apple apricots Art ashtray Autumn baked from scratch baking banana basil beignets benylin day berries birthdays blackberry blini Blog Move blondies blue corn bread breakfast brioche brown butter brownie butter buttercream cake callebaut Caramel carrot cake cashews cheesecake cherry chocolate chocolate chip chocolate ganache Chocolate with François cinnamon cinnamon buns coconut coffee cognac cold cookies corn meal cream cream cheese crème anglaise croissants Crostata crullers custard Daring Bakers dates dining disaster Donna Hay Dorie Greenspan doughnut doughnuts dulce de leche easter elegant dessert Europe Fall financiers Florentine cookies flour François Payard french fried ganache gaufre de liege gelatine gelato ginger gingerbread gma gooey graham crackers graham wafers Grandma hard sauce hawaii hazelnut hazelnuts holiday honey Hot Cross Buns ice cream jam lemon Lemon Cream London macarons MacTweets malt mandarin marmalade marshmallow matcha green tea meringue mousse nectarine nut butters Nutella Nuts oatmeal Olive Oil orange pancetta Panna Cotta paris Pasta Frolla pastry pastry cream pâte à choux patisserie pavlova Payard peanut butter pecans Pi Pie Pierre Hermé pound cake pudding Pumpkin quick rail rice pudding s'mores San Francisco Saskatoons Saturdays scones sick squares stabilized whipped cream Sticky Toffee Pudding Stollen strawberry stroopwafel sugar Sundays tart tartlettes Thanksgiving train train travel travel treat vanilla waffle walnuts wedding winter yeast
Site Meter

© Always Leave Room for Dessert

© Julia House
All original recipes, stories and photographs on this site are the sole property of Julia House for Always Leave Room for Dessert and may not be used or reproduced without express written consent.
Simple theme. Theme images by dino4. Powered by Blogger.