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Well, the unseasonably "warm" January weather has passed and winter has returned. Sure, the trees look pretty, all covered in hoar frost, but we're back to layering no fewer than 9 different articles of clothing (yes, I counted) just to get the dogs out for a walk so they don't drive us insane for the rest of the day. Well, on a frosty Sunday morning like this, French Toast is the perfect way to get started.
This is a slightly unusual recipe for French Toast, but believe me, it is *delicious* - hands down the best I have ever had. You can either fry this on a skillet, or take the suggestion from Tyler Florence, and cook it in the waffle iron, creating the best of both worlds: French Toast with all those nice, neat little pockets to catch syrup....yummmmm.
adapted from Cook's Illustrated "The Best New Recipe"
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French Toast
1 large egg
2 Tbsp (30 g) melted butter, plus extra for frying
3/4 Cup (180 ml) milk
2 tsp (10 ml) vanilla extract
2 Tbsp (30 g) granulated sugar
1/3 Cup (47 g) all-purpose flour
1/4 tsp salt
4-8 slices day-old sandwich bread. You can also use French or Italian bread.
Griddle: Heat griddle over medium heat for 5 minutes. Mix together egg, butter, milk and vanilla, then gradually blend in sugar, salt & flour. Gently soak bread in batter, coating both sides for a few second on each side, then fry in melted butter on griddle for 1 1/2 -2 minutes for the first side and approximately 1 minute on the second side. Place cooked toasts on warmed plate in a 200F oven to keep warm, while continuing to cook the remaining battered bread.
Waffle Iron: Preheat waffle iron for 5 minutes. Mix together egg, butter, milk and vanilla, then gradually blend in sugar, salt & flour. Gently soak bread in batter, coating both sides for a few second on each side, then place bread in waffle iron and close lid, as you would for waffles.
Place cooked "waffles" on warmed plate in a 200F oven to keep warm, while continuing to cook the remaining battered bread.
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Serve with warmed Maple Syrup, fruit, or your favourite waffle or pancake toppings. Stay toasty warm in your PJ's and enjoy!
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